sauces

INGREDIENTS:

• 3 anchovies

• 2 cloves of garlic

• 3/4 tsp salt

• 1 large egg yolk

• 2 tbsp lemon juice

• 3/4 tsp dijon

• 1/4 cup vegetable oil

• 2 tbsp olive oil

• 3 tbsp parmesan

ASSEMBLY:

1. In a mortar and pestle, grind together anchovies, garlic, and salt

2. Mix egg yolks, lemon juice, and dijon in a separate bowl. Whisk until homogenous

3. Slowly pour in the oils while whisking to mix well. 

4. Combine contents of mortar and bowl with parmesan.