sweet buttercream frosting

• 1/2 lb unsalted butter

• 1 lb powdered sugar (450g)

• 1 tbsp cornstarch (or pudding mix)

• 1 tbsp whipping cream

• 1/2 tsp vanilla extract

• 1/2 tsp salt

Make sure all ingredients are room temperature, especially butter

• Cream butter in stand mixer until creamy.

• Add whipping cream, cornstarch, salt -- don't overmix.

• Add the powdered sugar in two batches -- don't overmix.

• Add vanilla and mix well.

• Check consistency and add more cream or sugar as needed.

**total mixing time should not exceed 5 minutes