chicken

CUT: 

• boneless thighs

SEASONING: 

• Olive oil 

• Mushroom pellets 

• Garlic powder and garlic

• Little bit of pepper

• Paprika until it's red

• No salt -- mushroom pellets are salty enough

• Sometimes a dusting of ground chilis

GRILLIN': 

• Leave bottom vents halfway open

• Let coals sit in grill for 30 seconds and then brush the grate 

• Put chicken on grill

• Put cover on with top vents half open, leave for a few minutes (pay attention to if one side of grill seems way hotter and adjust vents)

• Leave for ~5 min to cook through

• Take top off and let the chicken char

• Flip and put cover back on. Cook for ~5 min

• Take top off and let chicken char