cream cheese frosting

• 1/2 cup butter, room temp

• 8 ounces cream cheese, room temp

• 2 tsp vanilla

• 1/4 tsp salt

• 4 cups powdered sugar

• Mix together butter and cream cheese; cream together until well combined.

• Add vanilla and salt.

• At slow speed, slowly add powdered sugar.

• Once all the sugar is added, set to medium speed and mix until fluffy.

**the frosting will get very stuck in the whisk; use the paddle attachment.