pork

¼  cup brown sugar (100 g)

2 teaspoons chili powder (not powdered chili) (8g)

2 teaspoons sweet paprika (8g)

1 teaspoon salt (4g)

1 teaspoon dry mustard (4g)

1 teaspoon oregano (4g)

½  teaspoon garlic powder (2g)

½  teaspoon onion powder (2g)

¼  teaspoon ground pepper (1g)